Frozen Citrus Pie

1. 1

   Beat concentrate and ice cream in large bowl with electric mixer on low speed until well blended.

2. 2

   Gently stir in whipped topping until smooth.

3. 3

   Freeze until mixture will mound, if necessary.

4. 4

   Spoon into crust.

5. 5

   Freeze at least 4 hours or overnight until firm.

6. 6

   Let stand at room temperature 15 minutes or until pie can be cut easily.

7. 7

   Garnish as desired.

8. 8

   Store leftover pie in freezer.

No additional tips available.