How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean-And-Artichoke Salad?

You need 17 ingredients. The key ingredients include: Vinaigrette:, 2 1/2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 teaspoon tomato paste, and more.

Is Italian White Bean-And-Artichoke Salad suitable as salads?

Yes, Italian White Bean-And-Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian White Bean-And-Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian White Bean-And-Artichoke Salad Recipe

Name: Italian White Bean-And-Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 1/2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 teaspoon tomato paste; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; Salad:; 6 cups thinly sliced spinach (about 5 ounces); 2 cups green bell pepper strips; 3/4 cup (3 ounces) diced sharp provolone cheese; 1/2 cup diagonally sliced celery; 1/2 cup vertically sliced red onion; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 (19-ounce) can cannellini beans or other white beans, drained; 1 (14-ounce) can artichoke hearts, drained and quartered

Italian White Bean-And-Artichoke Salad

Eats Now Editorial Team · 293 kcal · Salads

Italian White Bean-And-Artichoke Salad – a delicious recipe with Vinaigrette, red wine vinegar, olive oil, tomato paste, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian White Bean-And-Artichoke Salad

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