How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Garden Vegetable Salad?

You need 13 ingredients. The key ingredients include: 6 cups loosely packed mixed baby salad greens, 1 can (15 oz.) chickpeas (garbanzo beans), rinsed, 1 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09, 3 tomatoes, seeded, chopped, and more.

Is Beans and Garden Vegetable Salad suitable as salads?

Yes, Beans and Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans and Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans and Garden Vegetable Salad Recipe

Name: Beans and Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups loosely packed mixed baby salad greens; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 3 tomatoes, seeded, chopped; 2 cups frozen corn, thawed; 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 1 cup small broccoli florets; 2 green onions, thinly sliced; 1/4 cup OSCAR MAYER Turkey Bacon Bits; 1 can (15 oz.) great Northern beans, rinsed; 2 hard-cooked eggs, quartered; 2 Tbsp. chopped fresh parsley; 1 cup KRAFT Lite Honey Dijon Dressing

Beans and Garden Vegetable Salad

Eats Now Editorial Team · 858 kcal · Salads

Beans and Garden Vegetable Salad – a delicious recipe with mixed baby salad greens, chickpeas, carrots, tomatoes, frozen corn, Milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beans and Garden Vegetable Salad

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