How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Garden Vegetable Salad?

You need 13 ingredients. The key ingredients include: 6 cups loosely packed mixed baby salad greens, 1 can (15 oz.) chickpeas (garbanzo beans), rinsed, 1 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09, 3 tomatoes, seeded, chopped, and more.

Is Beans and Garden Vegetable Salad suitable as salads?

Yes, Beans and Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans and Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans and Garden Vegetable Salad Recipe

Name: Beans and Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups loosely packed mixed baby salad greens; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 3 tomatoes, seeded, chopped; 2 cups frozen corn, thawed; 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 1 cup small broccoli florets; 2 green onions, thinly sliced; 1/4 cup OSCAR MAYER Turkey Bacon Bits; 1 can (15 oz.) great Northern beans, rinsed; 2 hard-cooked eggs, quartered; 2 Tbsp. chopped fresh parsley; 1 cup KRAFT Lite Honey Dijon Dressing

Fresh, crisp and full of flavor — this Beans and Garden Vegetable Salad is a must-try. Made with mixed baby salad greens, chickpeas, carrots and tomatoe…

This Beans and Garden Vegetable Salad relies on simple, everyday ingredients such as tomatoes, seeded, chopped, frozen corn, thawed, small broccoli florets and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans and Garden Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions