Mom's Curry Couscous Salad

1. 1

   Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl.

2. 2

   Mix well and set aside.

3. 3

   In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt.

4. 4

   Whisk vigorously to combine.

5. 5

   Add the dressing to the couscous mixture and stir to combine letting dressing coat well.

6. 6

   Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.