How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Curry Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 cup couscous, cooked and cooled, 1 can 15.5-ounce chickpeas, drained, 4 green onion tops, chopped, 2 carrots, medium dice, and more.

Is Mom's Curry Couscous Salad suitable as salads?

Yes, Mom's Curry Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Curry Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Curry Couscous Salad Recipe

Name: Mom's Curry Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous, cooked and cooled; 1 can 15.5-ounce chickpeas, drained; 4 green onion tops, chopped; 2 carrots, medium dice; 2 celery stalks, medium dice; 1/2 cup golden raisins; 3/4 cup olive oil, extra virgin; 1/4 cup lemon juice; 3/4 tsp ground Malabar black pepper; 4 tsp red curry powder (McCormick); 3/4 tsp ground allspice; 3/4 tsp sea salt

Fresh, crisp and full of flavor — this Mom's Curry Couscous Salad is a must-try. Made with couscous, chickpeas, green onion and carrots. Easy step-by-st…

This Mom's Curry Couscous Salad relies on simple, everyday ingredients such as couscous, cooked and cooled, green onion tops, chopped, carrots, medium dice and celery stalks, medium dice. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Curry Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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