How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 11 ingredients. The key ingredients include: 1 serrano chile pepper, seeded and minced, 1/2 cup cilantro, minced, 2 tablespoons fresh lime juice, 2 tablespoons seasoned rice vinegar, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serrano chile pepper, seeded and minced; 1/2 cup cilantro, minced; 2 tablespoons fresh lime juice; 2 tablespoons seasoned rice vinegar; 1/4 cup oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups fresh pineapple, cubed; 1 medium jicama, peeled and cut into matchsticks; 3 cups red leaf lettuce or frisee or arugula, rinsed and drained; 1 avocado, peeled and cubed

Jicama Salad

Eats Now Editorial Team · 215 kcal · Salads

Jicama Salad – a delicious recipe with serrano chile pepper, cilantro, lime juice, rice vinegar, oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad

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