Italian Wedding Soup With Meatballs

1. 1

   Bring the tomatoes and broth to a boil in a large pot over medium-high heat.

2. 2

   Simmer 10 minutes.

3. 3

   Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Ladle into bowls and serve.

6. 6

   Sprinkle with parmesan cheese if desired.

No nutritional information available.

No additional tips available.