Warm up with this hearty Italian Wedding Soup With Meatballs recipe. Made with tomatoes, vegetable broth, elbows pasta and meatballs. Easy step-by-step …
This Italian Wedding Soup With Meatballs relies on simple, everyday ingredients such as vegetable broth, (16 ounce) package meatballs, spinach and dried italian seasoning. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026