Peruvian Lamb Soup Recipe

Name: Peruvian Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 pound lean lamb bones, neck or shank; 1 bunch fresh cilantro; 1 cup red bell pepper; 1 onion, quartered; 4 cloves garlic; 2 tablespoons olive oil; 1 cup dark beer; 3 carrots, sliced; 3 stalks celery, chopped; 1 cup shredded banana squash; 1 large cubed potatoes; 1 cube chicken bouillon; 1 tablespoon salt

Servings: persons

2 quarts water
1 pound lean lamb bones, neck or shank
1 bunch fresh cilantro
1 cup red bell pepper
1 onion, quartered
4 cloves garlic
2 tablespoons olive oil
1 cup dark beer
3 carrots, sliced
3 stalks celery, chopped
1 cup shredded banana squash
1 large cubed potatoes
1 cube chicken bouillon
1 tablespoon salt

1
Rinse lamb, and put in pot with water. Add squash, carrots, and celery. Bring to a boil, and then simmer for half an hour. Do not cover.
2
Twist stems off cilantro bunch. Put in a blender with 1 cup water. Blend till liquefied. Add garlic cloves, onion, red pepper, bouillon cube; chop in blender. Do not liquefy. Should be fairly chunky.
3
Stir fry cilantro mixture in olive oil till onion is translucent. Add to soup pot with beer, and simmer for 15 minutes.
4
Add potatoes, and simmer for final 15 minutes, or until potatoes are tender. Season to taste with salt.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 1 pound lean lamb bones, neck or shank, 1 bunch fresh cilantro, 1 cup red bell pepper, and more.

Yes, Peruvian Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Lamb Soup

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