Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Mixed Ground Pork And Beef; 1/2 cups Bread Crumbs; 1 Tablespoon Dried Parsley; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 Large Egg; 1/2 cups Shredded Parmesan Cheese; 1 Medium Sweet Onion, Diced; 2 Large Carrots, Diced; 2 stalks Celery, Diced; 3 cloves Garlic, Minced; 1 Tablespoon Dried Parsley; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 8 cups Low Sodium Chicken Broth; 1 cup Acini Di Pepe; 4 cups Baby Spinach

Servings: persons

1-1/4 pound Mixed Ground Pork And Beef
1/2 cups Bread Crumbs
1 Tablespoon Dried Parsley
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 Large Egg
1/2 cups Shredded Parmesan Cheese
1 Medium Sweet Onion, Diced
2 Large Carrots, Diced
2 stalks Celery, Diced
3 cloves Garlic, Minced
1 Tablespoon Dried Parsley
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
8 cups Low Sodium Chicken Broth
1 cup Acini Di Pepe
4 cups Baby Spinach

1
In a bowl, combine ground pork, beef, bread crumbs, parsley, basil, oregano, egg and Parmesan cheese. Shape into 3/4-inch balls. Brown in skillet over medium heat. Remove from skillet and plate.
2
In same skillet over medium heat, add onion, carrots and celery. Cook until vegetables are slightly softened, about 5 minutes. Add garlic, parsley, basil and oregano and cook for 1 minute. Add cooked vegetables to heavy stockpot or Dutch oven. Add chicken broth and bring to low boil.
3
Add acini di pepe and cooked meatballs. Cook for 15 minutes or until pasta is tender. Add spinach last minute of cooking.

1004

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/4 pound Mixed Ground Pork And Beef, 1/2 cups Bread Crumbs, 1 Tablespoon Dried Parsley, 1 teaspoon Dried Basil, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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