How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita (Tuscan Bean Soup) ?

You need 17 ingredients. The key ingredients include: 1 cup Great Northern/white beans, water, 1/4 c. onion, minced, 1 t garlic, minced, and more.

Is Ribollita (Tuscan Bean Soup) suitable as soups & stews?

Yes, Ribollita (Tuscan Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita (Tuscan Bean Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita (Tuscan Bean Soup) Recipe

Name: Ribollita (Tuscan Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Great Northern/white beans; water; 1/4 c. onion, minced; 1 t garlic, minced; 3 T olive oil; 1 c celery, finely chopped; 1 c carrots, finely chopped; 2 c tomatoes, seeded and chopped (prefer Roma); 1 T parsley, minced; 1 1/2 t salt; 1 t rosemary; 1 t oregano; 1/2 t thyme; 1/8 t black pepper; 4 c cabbage, thinly sliced ( savoy); parmesan cheese; garlic croutons

Warm up with this hearty Ribollita (Tuscan Bean Soup) recipe. Made with Great Northern/white beans, water, onion and garlic. Easy step-by-step instructi…

This Ribollita (Tuscan Bean Soup) relies on simple, everyday ingredients such as great northern/white beans, water, onion, minced and t garlic, minced. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ribollita (Tuscan Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions