Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 pound ground beef (grass fed); 1/4 cup Italian bread crumbs; 1/4 cup Parmesan Cheese; 1/4 cup organic milk; 1 egg; 1 teaspoon parsley; 1/2 teaspoon black pepper; Veggies & Broth; 1/2 large onion, diced; 2 organic celery stalks, sliced thin; 3 organic carrots, shredded; 3 garlic cloves; 1 tablespoon olive oil; 4-6 cups organic chicken broth; 1 teaspoon Mrs. Dash garlic & herb; 1/2 teaspoon oregano; 1/2 teaspoon basil; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup small pasta (ditalini); 1 bag organic fresh spinach

Servings: persons

Meatballs
1 pound ground beef (grass fed)
1/4 cup Italian bread crumbs
1/4 cup Parmesan Cheese
1/4 cup organic milk
1 egg
1 teaspoon parsley
1/2 teaspoon black pepper
Veggies & Broth
1/2 large onion, diced
2 organic celery stalks, sliced thin
3 organic carrots, shredded
3 garlic cloves
1 tablespoon olive oil
4-6 cups organic chicken broth
1 teaspoon Mrs. Dash garlic & herb
1/2 teaspoon oregano
1/2 teaspoon basil
2 teaspoons salt
1/2 teaspoon black pepper
1 cup small pasta (ditalini)
1 bag organic fresh spinach

1
Combine ingredients in a large mixing bowl and form into tiny meatballs.
2
Place on baking sheet, drizzle with olive oil a dusting of dry Parmesan cheese.
3
Bake for 25 minutes at 350 degrees.
4
Heat a large soup pot over medium heat, and add olive oil and vegetables; cook several minutes until veggies soften.
5
Add broth & spices and bring to a boil.
6
Add the pasta and reduce heat to a low boil, and cook about 5 minutes.
7
Add meatballs and spinach and cook until done, about 5 minutes.
8
Top with fresh Parmesan cheese.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meatballs, 1 pound ground beef (grass fed), 1/4 cup Italian bread crumbs, 1/4 cup Parmesan Cheese, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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