Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1 onion, cut in half; 1 carrot; celery top; 2 teaspoons salt; 6 quarts water; 1/2 lb lean ground beef; 2 teaspoons dried parsley; 1/4 cup cheese, grated; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 dash garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1 egg; 2 slices bread, soaked in milk (sm. amount)

Servings: persons

4 skinless chicken breasts
1 onion, cut in half
1 carrot
celery top
2 teaspoons salt
6 quarts water
1/2 lb lean ground beef
2 teaspoons dried parsley
1/4 cup cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1/4 teaspoon oregano
1/4 teaspoon basil
1 egg
2 slices bread, soaked in milk (sm. amount)

1
In large kettle combine chicken breasts, onion, carrot, celery tops, salt and water.
2
Bring to a boil and simmer 2 hours or until chicken is tender.
3
Remove chicken, cook and cut into small pieces.
4
Strain broth and return to kettle.
5
Add to broth- 2 ribs celery, cut small; 2 carrots, grated; 1 onion, diced; 8 chicken bouillon cubes.
6
Simmer 30 minutes, then add to broth: 1 head endive, cleaned and shredded and par boiled 1 minute in salted water; drain.
7
Add cubed meat and meat balls (see below).
8
Before serving, while soup is simmering add very slowly: 2 well beaten eggs to soup.
9
Stir constantly.
10
Serve with flavored croutons.
11
Meatballs: Mix ground beef, parsley, cheese, salt, pepper, garlic powder, oregano, basil, egg and bread pieces together and shape into 1/2 inch balls.
12
Drop into pan of boiling water 5 minutes.
13
Remove with slotted spoon and set aside.
14
Add to Italian wedding soup along with cubed chicken.
15
I like to add some homemade pasta noodles or pastine if you don't have a pasta maker.
16
ENJOY!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 skinless chicken breasts, 1 onion, cut in half, 1 carrot, celery top, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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