Dub P Chicken Tortilla Soup Recipe

Name: Dub P Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar medium hot salsa; 2 (14 1/2 ounce) cans chicken broth; 2 cups cooked chicken (shredded); 1 jalapeno (seeds optional for spice); 1 cup corn; 2 flour tortillas; 1 tablespoon sour cream (to garnish); 1 tablespoon avocado (to garnish); 1 tablespoon cilantro (to garnish); ½ cup Mexican blend cheese; 1 tablespoon olive oil

Servings: persons

1 (16 ounce) jar medium hot salsa
2 (14 1/2 ounce) cans chicken broth
2 cups cooked chicken (shredded)
1 jalapeno (seeds optional for spice)
1 cup corn
2 flour tortillas
1 tablespoon sour cream (to garnish)
1 tablespoon avocado (to garnish)
1 tablespoon cilantro (to garnish)
½ cup Mexican blend cheese
1 tablespoon olive oil

1
Pour salsa, jalapeno and corn into the Dub P.
2
Hit cook.
3
Wait for salsa to bubble.
4
Add chicken broth and shredded chicken.
5
Cook for 5 minutes stirring occasionally.
6
Brown tortillas in a skillet with olive oil.
7
Cut into strips.
8
When heated, pour soup into bowls.
9
Top with tortilla strips and cheese.
10
Garnish with sour cream, avocado, and cilantro.
11
Enjoy!

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) jar medium hot salsa, 2 (14 1/2 ounce) cans chicken broth, 2 cups cooked chicken (shredded), 1 jalapeno (seeds optional for spice), and more.

Yes, Dub P Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dub P Chicken Tortilla Soup

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