Texas Best Chili (Adopted, Not Tried yet ) Recipe

Name: Texas Best Chili (Adopted, Not Tried yet )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided; 1 lb ground pork; 1 lb ground chicken; 1 lb ground turkey; 1 teaspoon salt; 1 ½ cups chopped onions; 2 tablespoons minced garlic; 3 (14 1/2 ounce) cans chicken broth; 2 (16 ounce) cans great northern beans, rinsed and drained; 1 (16 ounce) can hominy, rinsed and drained; 2 (4 1/2 ounce) canschopped green chilies; ¾ cup seeded chopped poblano chile; 2 tablespoons chopped jalapeno peppers; ¼ cup cumin; 3 tablespoons fresh lime juice; ½ teaspoon white pepper; ½ cup fresh cilantro

Servings: persons

5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided
1 lb ground pork
1 lb ground chicken
1 lb ground turkey
1 teaspoon salt
1 ½ cups chopped onions
2 tablespoons minced garlic
3 (14 1/2 ounce) cans chicken broth
2 (16 ounce) cans great northern beans, rinsed and drained
1 (16 ounce) can hominy, rinsed and drained
2 (4 1/2 ounce) canschopped green chilies
¾ cup seeded chopped poblano chile
2 tablespoons chopped jalapeno peppers
¼ cup cumin
3 tablespoons fresh lime juice
½ teaspoon white pepper
½ cup fresh cilantro

1
Heat 3 tbsp oil in a large skillet over medium-high heat.
2
Add pork, chicken, turkey and salt.
3
Cook breaking up meat with spoon, until cooked through about 10 minutes.
4
Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
5
Add onions; cook until softened about 5 minutes.
6
Add garlic; cook for 1 minute.
7
Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
8
Bring to a boil; reduce heat and simmer for 40 minutes.
9
Stir in cilantro.

1147

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided, 1 lb ground pork, 1 lb ground chicken, 1 lb ground turkey, and more.

Yes, Texas Best Chili (Adopted, Not Tried yet ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Best Chili (Adopted, Not Tried yet )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions