Chilled Cherry Soup, Williamsburg Lodge

1. 1

   Reserving 1/2 cup of the unsweetened grape juice mix the first 5 ingerdients together, place in a saucepan, and bring up to a boil.

2. 2

   Combine the arrowroot with the reserved 1/2 cup grape juice and whip this mixture into the boiling soup.

3. 3

   As soon as the soup begins to thicken remove it from the heat.

4. 4

   Chill the soup in your refrigerator until it is cold.

5. 5

   Before serving add the kirsch.

6. 6

   Garnish each serving with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.