Italian Wedding Soup

1. 1

   Fill a large pot 3/4 full with water.

2. 2

   Clean chicken and place in clear water.

3. 3

   Cook slowly, skimming the top until clear.

4. 4

   Wash and cut all vegetables.

5. 5

   Add seasoning and vegetables to broth and cook until tender.

6. 6

   Remove chicken.

7. 7

   Bone, shred and replace in broth to continue simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.