How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. black pepper, 1/4 tsp. dry mustard, 1/4 tsp. sugar, and more.

Is Italian Vinaigrette suitable as salads?

Yes, Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vinaigrette Recipe

Name: Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. dry mustard; 1/4 tsp. sugar; 1/8 tsp. cayenne pepper; 1 medium clove garlic; 3/4 c. olive oil; 3 or 4 Tbsp. red wine vinegar

Italian Vinaigrette – a delicious recipe with salt, black pepper, dry mustard, sugar, cayenne pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dry mustard
1/4 tsp. sugar
1/8 tsp. cayenne pepper
1 medium clove garlic
3/4 c. olive oil
3 or 4 Tbsp. red wine vinegar

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

Eats Now Editorial Team

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Italian Vinaigrette

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