Golden Potato Salad

1. 1

   Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

2. 2

   Add potatoes.

3. 3

   Heat to boiling.

4. 4

   Reduce heat.

5. 5

   Cover and cook until tender, 30 to 35 minutes.

6. 6

   Drain and cool.

7. 7

   Cut potatoes into cubes.

8. 8

   Stir in onion, Italian dressing and salt and pepper.

9. 9

   Cover and refrigerate at least 2 hours.

10. 10

    Just before serving, toss with mayo and stir in other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.