How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confederate Cornbread?

You need 7 ingredients. The key ingredients include: 1/3 c. salad oil, 1 small carton sour cream, 1 small can cream-style corn, 3 tsp. baking powder, and more.

Is Confederate Cornbread suitable as salads?

Yes, Confederate Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confederate Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confederate Cornbread Recipe

Name: Confederate Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 1 small carton sour cream; 1 small can cream-style corn; 3 tsp. baking powder; 1 c. cornmeal; 1 1/2 tsp. salt; 2 eggs

Confederate Cornbread – a delicious recipe with salad oil, sour cream, cream-style, baking powder, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. salad oil
1 small carton sour cream
1 small can cream-style corn
3 tsp. baking powder
1 c. cornmeal
1 1/2 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

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Confederate Cornbread

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