How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 6 ingredients. The key ingredients include: lettuce, cut bite size, 2-inches deep, 4 to 8 grated carrots, 1 1/2 c. celery, chopped, 1 (10 oz.) pkg. frozen peas, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, cut bite size, 2-inches deep; 4 to 8 grated carrots; 1 1/2 c. celery, chopped; 1 (10 oz.) pkg. frozen peas; single layer green onions (suit taste); tomatoes, diced (a good inch)

Layered Vegetable Salad – a delicious recipe with carrots, celery, frozen peas, layer green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, cut bite size, 2-inches deep
4 to 8 grated carrots
1 1/2 c. celery, chopped
1 (10 oz.) pkg. frozen peas
single layer green onions (suit taste)
tomatoes, diced (a good inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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