How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veggie Skillet?

You need 11 ingredients. The key ingredients include: 1 small onion, halved and sliced, 1 small red bell pepper, chopped, 1 1/2 teaspoons olive oil, 2 small zucchini, thinly sliced, and more.

Is Italian Veggie Skillet suitable as vegetarian?

Yes, Italian Veggie Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Veggie Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veggie Skillet Recipe

Name: Italian Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, halved and sliced; 1 small red bell pepper, chopped; 1 1/2 teaspoons olive oil; 2 small zucchini, thinly sliced; 1 garlic clove, minced; 2/3 cup frozen corn, thawed; 10 grape tomatoes, halved; 2 teaspoons fresh basil, minced; 1/2 teaspoon salt; 1/2 teaspoon italian seasoning; 2 tablespoons parmesan cheese

Try this homemade Italian Veggie Skillet recipe the whole family will love. Made with onion, red bell pepper, olive oil and zucchini. Easy step-by-step …

This Italian Veggie Skillet relies on simple, everyday ingredients such as olive oil, garlic clove, minced, frozen corn, thawed and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Veggie Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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