How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup With Rice?

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large yellow onion, peeled and diced, 2 celery ribs, sliced, 6 carrots, peeled and sliced, and more.

Is Italian Vegetable Soup With Rice suitable as soups & stews?

Yes, Italian Vegetable Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup With Rice Recipe

Name: Italian Vegetable Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, peeled and diced; 2 celery ribs, sliced; 6 carrots, peeled and sliced; 4 garlic cloves, minced; 2 (16 ounce) cans diced tomatoes; 1 (28 ounce) can crushed tomatoes; ½ cups vegetable stock; 4 cups tomato juice; 1 (16 ounce) can chickpeas, drained and rinsed; 1 (16 ounce) can kidney beans, drained and rinsed; 2 bay leaves; 2 zucchini, diced; 2 summer squash, diced; 1/3 cup white rice, uncooked; 1/2 cup frozen peas; 1/2 bunch fresh basil, roughly chopped; 2 teaspoons balsamic vinegar; salt; pepper

Italian Vegetable Soup With Rice

Eats Now Editorial Team · 551 kcal · Soups & Stews

Italian Vegetable Soup With Rice – a delicious recipe with olive oil, yellow onion, celery, carrots, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup With Rice

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