Smoky Sausage White Bean Stew With Cornmeal Dumplings Recipe

Name: Smoky Sausage White Bean Stew With Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped; 3 carrots, peeled and thinly sliced; 12 lb smoked sausage, cut into 1/2 in slices; 1 (14 ounce) can chicken broth; 2 cups water; 2 cups cabbage, coarsely shredded; 1 (15 ounce) can great northern beans, undrained; 1 ¼ teaspoons pepper; 1 bay leaf; 1 cup Martha self-rising flour; ½ cup Martha White self-rising corm meal mix; ¼ cup shortening; 2 tablespoons parsley, chopped; ½ teaspoon ground black pepper; ⅔ cup milk

Servings: persons

2 tablespoons vegetable oil
1 large onion, chopped
3 carrots, peeled and thinly sliced
12 lb smoked sausage, cut into 1/2 in slices
1 (14 ounce) can chicken broth
2 cups water
2 cups cabbage, coarsely shredded
1 (15 ounce) can great northern beans, undrained
1 ¼ teaspoons pepper
1 bay leaf
1 cup Martha self-rising flour
½ cup Martha White self-rising corm meal mix
¼ cup shortening
2 tablespoons parsley, chopped
½ teaspoon ground black pepper
⅔ cup milk

1
In 6-qt Dutch oven or large saucepan with lid, heat oil over med-high heat; add onion and carrots.
2
cook and stir until carrots are tender.
3
Stir in sausage; cook until lightly browned.
4
Add remaining STEW ingredients; bring to boil.
5
Reduce heat; simmer 15-20 minutes or until cabbage is tender.
6
Remove and discard bay leaf.
7
In medium bowl, combine flour and corn meal.
8
With pastry blender or two knives, cut shortening into very small pieces to evenly distribute into dry ingredients until mixture resembles coarse crumbs.
9
Stir in parsley and pepper.
10
Add milk; stir just until dry ingredients are moistened.
11
Drop by tablespoonfuls over simmering stew.
12
cover and cook over med-low heat 10-15 minutes or until dumplings are firm.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, chopped, 3 carrots, peeled and thinly sliced, 12 lb smoked sausage, cut into 1/2 in slices, and more.

Yes, Smoky Sausage White Bean Stew With Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sausage White Bean Stew With Cornmeal Dumplings

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