Warm up with this hearty Italian Vegetable Soup recipe. Made with Italian sausage, onion, garbanzo beans and tomatoes. Easy step-by-step instructions in…
This Italian Vegetable Soup relies on simple, everyday ingredients such as bulk italian sausage, onion (medium, sliced), diced tomatoes, undrained and beef broth. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026