Italian Split Pea Soup

Name: Italian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb split peas; 1/2 lb ham; 2 lbs ham hocks; 2 stalks celery, chopped; 1 cup onion, chopped; 1 cup carrot, chopped; 1 green pepper, chopped; 1 garlic clove; 10 cups water; 1 (28 ounce) can diced tomatoes; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1 teaspoon salt (to taste)

Eats Now Editorial Team · 660 kcal · Soups & Stews

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Italian Split Pea Soup – a delicious recipe with peas, ham, ham hocks, stalks celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb split peas
1/2 lb ham
2 lbs ham hocks
2 stalks celery, chopped
1 cup onion, chopped
1 cup carrot, chopped
1 green pepper, chopped
1 garlic clove
10 cups water
1 (28 ounce) can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 teaspoon salt (to taste)

1
Place ham shanks, peas, and water in pot and bring to boil.
2
Simmer 2 hours or until peas are soft.
3
Add onions, carrots, pepper, garlic, and seasonings.
4
Simmer for 1 hour.
5
Remove ham shanks.
6
Add tomatoes and ham.
7
Simmer 15 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb split peas, 1/2 lb ham, 2 lbs ham hocks, 2 stalks celery, chopped, and more.

Yes, Italian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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