How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky Stew (Really A Soup)?

You need 10 ingredients. The key ingredients include: 1/2 tablespoon of mccormick's grillmates mesquite powder, 1 tablespoon ground black pepper, 1/2 tablespoon original Mrs. Dash seasoning mix, 6 -8 baby carrots (sliced small), and more.

Is Beef Jerky Stew (Really A Soup) suitable as soups & stews?

Yes, Beef Jerky Stew (Really A Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Jerky Stew (Really A Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Stew (Really A Soup) Recipe

Name: Beef Jerky Stew (Really A Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon of mccormick's grillmates mesquite powder; 1 tablespoon ground black pepper; 1/2 tablespoon original Mrs. Dash seasoning mix; 6 -8 baby carrots (sliced small); 3 stalks celery (sliced small); 2 small red potatoes (thinly sliced with skin); 1/4 sweet onion (diced); 1/2 lb stir-fry beef (sliced and cubed. You can also just get stew beef saves prep time); 1 pinch garlic powder; 4 cups water

Warm up with this hearty Beef Jerky Stew (Really A Soup) recipe. Made with mesquite powder, ground black pepper, seasoning mix and carrots. Easy step-…

This Beef Jerky Stew (Really A Soup) relies on simple, everyday ingredients such as ground black pepper, baby carrots (sliced small), stalks celery (sliced small) and sweet onion (diced). It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Jerky Stew (Really A Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions