Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. chili meat; 1 lb. suet; 2 medium onions; 1 Tbsp. plus 1 tsp. salt; 6 Tbsp. chili powder; 1 scant tsp. comino powder; 4 tsp. paprika; 2 Tbsp. ground red pepper; 2 cloves crushed garlic; 1/2 tsp. black pepper; 1 Tbsp. sugar; 2 jalapeno peppers; 3 c. water; 1 pt. tomato juice (optional)

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with chili meat, suet, onions, salt, chili powder, comino powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. chili meat
1 lb. suet
2 medium onions
1 Tbsp. plus 1 tsp. salt
6 Tbsp. chili powder
1 scant tsp. comino powder
4 tsp. paprika
2 Tbsp. ground red pepper
2 cloves crushed garlic
1/2 tsp. black pepper
1 Tbsp. sugar
2 jalapeno peppers
3 c. water
1 pt. tomato juice (optional)

1
Render suet until cream colored.
2
Remove suet, leaving the liquid.
3
Add meat; cook until lightly brown.
4
Add onion and salt; cook 20 minutes on low heat.
5
Add other ingredients and cook 1 hour or until meat is tender.
6
Add water if needed or tomato juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. chili meat, 1 lb. suet, 2 medium onions, 1 Tbsp. plus 1 tsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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