How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Casserole?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can Shoepeg corn, drained, 1 (16 oz.) can French-style green beans, drained, 1/2 c. chopped celery, 1/2 c. chopped bell pepper, and more.

Is Vegetarian Casserole suitable as soups & stews?

Yes, Vegetarian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Casserole Recipe

Name: Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Shoepeg corn, drained; 1 (16 oz.) can French-style green beans, drained; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. sour cream; 1 (10 3/4 oz.) can cream of celery soup; salt and pepper to taste; 1/2 (12 oz.) box Ritz crackers; 1/2 c. butter, melted; slivered almonds

Vegetarian Casserole

Eats Now Editorial Team · 332 kcal · Soups & Stews

Vegetarian Casserole – a delicious recipe with corn, green beans, celery, bell pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Casserole

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