Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1/4 c. (1/2 stick) margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce; 1/2 c. water; 1/4 c. Worcestershire sauce; 2 Tbsp. lemon juice; 2 Tbsp. white vinegar; 2 tsp. chili powder; 2 tsp. salt; 4 dashes hot sauce

Eats Now Editorial Team · 37 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, margarine, onion, clove garlic, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. spareribs
1/4 c. (1/2 stick) margarine
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1/2 c. water
1/4 c. Worcestershire sauce
2 Tbsp. lemon juice
2 Tbsp. white vinegar
2 tsp. chili powder
2 tsp. salt
4 dashes hot sauce

1
Place spareribs in shallow baking pan.
2
Roast, uncovered, in a moderate oven at 350u00b0 for 1 1/2 hours.
3
Pour off fat.
4
Melt margarine in a pan.
5
Add onion and garlic; cook until tender.
6
Add remaining ingredients and bring to a boil.
7
Set aside until ready to use.
8
Pour over spareribs.
9
Continue roasting, basting occasionally, about 1/2 hour or until spareribs are tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. spareribs, 1/4 c. (1/2 stick) margarine, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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