How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, 1 (8 oz.) can sliced water chestnuts, drained, 1 (6 oz.) can ripe olives, drained and sliced, 1/2 lb. fresh mushrooms, sliced, and more.

Is Italian Vegetable Salad suitable as salads?

Yes, Italian Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Salad Recipe

Name: Italian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 1 (8 oz.) can sliced water chestnuts, drained; 1 (6 oz.) can ripe olives, drained and sliced; 1/2 lb. fresh mushrooms, sliced; 1 pt. cherry tomatoes, halved; 1 medium size green pepper, thinly sliced; 1 medium onion, coarsely chopped; 2 c. sliced celery; 1 (8 oz.) bottle Italian salad dressing

Italian Vegetable Salad – a delicious recipe with frozen broccoli spears, water chestnuts, ripe olives, fresh mushrooms, cherry tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) pkg. frozen broccoli spears
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) can ripe olives, drained and sliced
1/2 lb. fresh mushrooms, sliced
1 pt. cherry tomatoes, halved
1 medium size green pepper, thinly sliced
1 medium onion, coarsely chopped
2 c. sliced celery
1 (8 oz.) bottle Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

Eats Now Editorial Team

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