How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper Niçoise?

You need 13 ingredients. The key ingredients include: 4 1/2 tbsp butter, 6 None potatoes, cut into 1/8 inch thick slices, 4 (3.5 oz) snapper fillets, deboned, scored, 2 None tomatoes, cut into wedges, and more.

Is Grilled Snapper Niçoise suitable as salads?

Yes, Grilled Snapper Niçoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper Niçoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Snapper Niçoise Recipe

Name: Grilled Snapper Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 1/2 tbsp butter; 6 None potatoes, cut into 1/8 inch thick slices; 4 (3.5 oz) snapper fillets, deboned, scored; 2 None tomatoes, cut into wedges; 3.5 oz green beans, trimmed, blanched; 3 oz kalamata olives; 2 None hard-boiled eggs, peeled, quartered; None None For the dressing; 1/4 cup olive oil; 2 tbsp lemon juice; 4 None anchovies, finely chopped; 2 tsp dijon mustard; 1 clove garlic, minced

Grilled Snapper Niçoise – a delicious recipe with butter, potatoes, snapper, tomatoes, green beans, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Snapper Niçoise

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