How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper Niçoise?

You need 13 ingredients. The key ingredients include: 4 1/2 tbsp butter, 6 None potatoes, cut into 1/8 inch thick slices, 4 (3.5 oz) snapper fillets, deboned, scored, 2 None tomatoes, cut into wedges, and more.

Is Grilled Snapper Niçoise suitable as salads?

Yes, Grilled Snapper Niçoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper Niçoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Snapper Niçoise Recipe

Name: Grilled Snapper Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp butter; 6 None potatoes, cut into 1/8 inch thick slices; 4 (3.5 oz) snapper fillets, deboned, scored; 2 None tomatoes, cut into wedges; 3.5 oz green beans, trimmed, blanched; 3 oz kalamata olives; 2 None hard-boiled eggs, peeled, quartered; None None For the dressing; 1/4 cup olive oil; 2 tbsp lemon juice; 4 None anchovies, finely chopped; 2 tsp dijon mustard; 1 clove garlic, minced

Try this homemade Grilled Snapper Niçoise recipe the whole family will love. Made with butter, potatoes, snapper and tomatoes. Easy step-by-step instruc…

This Grilled Snapper Niçoise relies on simple, everyday ingredients such as butter, kalamata olives, none none for the dressing and olive oil. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Snapper Niçoise

Tips for the best results

Variations & substitutions

My Personal Notes

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