How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 diced cucumber, 1 Tbsp. oregano, 1 Tbsp. basil, 1 Tbsp. lemon juice, and more.

Is Italian Vegetable Salad suitable as salads?

Yes, Italian Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Salad Recipe

Name: Italian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced cucumber; 1 Tbsp. oregano; 1 Tbsp. basil; 1 Tbsp. lemon juice; 1 tsp. salt; 1 c. olive oil; 1 c. red wine vinegar; 1 pkg. Feta cheese

Italian Vegetable Salad – a delicious recipe with cucumber, oregano, basil, lemon juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 diced cucumber
1 Tbsp. oregano
1 Tbsp. basil
1 Tbsp. lemon juice
1 tsp. salt
1 c. olive oil
1 c. red wine vinegar
1 pkg. Feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Salads

Eats Now Editorial Team

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Italian Vegetable Salad

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