Salad, Carol'S Spinach With Gorgonzola, Pitachios, And Red Pepper Jelly  — Salads recipe

Salad, Carol'S Spinach With Gorgonzola, Pitachios, And Red Pepper Jelly

Eats Now Editorial Team  · 67 kcal  · Salads

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Fresh, crisp and full of flavor — this Salad, Carol'S Spinach With Gorgonzola, Pitachios, And Red Pepper Jelly is a must-try. Made with pepper jelly, vi…

This Salad, Carol'S Spinach With Gorgonzola, Pitachios, And Red Pepper Jelly relies on simple, everyday ingredients such as pepper jelly, cider vinegar, olive oil and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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