How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad ?

You need 10 ingredients. The key ingredients include: 1 large head of lettuce (or 2 small heads), 1/2 cup chopped celery, 1/2 cup chopped green pepper, 1 large bunch of green onions (or 2 small) chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of lettuce (or 2 small heads); 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 large bunch of green onions (or 2 small) chopped; 1-2 small cans water chestnuts, sliced; 1-2 cups frozen peas (slightly thawed); 2 cups miricle whip; 2 Tablespoons sugar; 2 cups grated cheddar cheese; Bacon bits (add just before serving)

Layered Salad

Eats Now Editorial Team · 304 kcal · Salads

Layered Salad – a delicious recipe with celery, green pepper, green onions, water chestnuts, frozen peas, miricle whip. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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