Cold Spinach Salad With Roasted Peanuts

1. 1

   boil spinach in boiling water for 30 seconds, rinse in ice cold water immediately. drain and corsely chop.

2. 2

   Using a rolling pin, crash the peanuts into smaller bits. Mix with spinanch. Use a cookie cutter or alike to mold into shape on plate.

3. 3

   Mix peanut sauce, water, soy sauce and seseme oil well until smooth. Drizzle on top of spinch and serve in style.

* Per serving · 4 servings · Values may vary.

No additional tips available.