Italian (Turkey) Sausage Soup Recipe

Name: Italian (Turkey) Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cut into 1-inch chunks; 1 medium onion, cut into wedges; 1 (1 1/2 lb) package Italian turkey sausage, cut into 1/2-inch slices; 1 (28 ounce) can diced tomatoes, undrained; 1 (14 ounce) can low sodium chicken broth; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon crushed red pepper flakes (or sweet red pepper flakes); 1/4 teaspoon garlic powder; Toppings; monterey jack pepper cheese; parmesan cheese; crumbled cracker

Servings: persons

2 medium potatoes, peeled and cut into 1-inch chunks
1 medium onion, cut into wedges
1 (1 1/2 lb) package Italian turkey sausage, cut into 1/2-inch slices
1 (28 ounce) can diced tomatoes, undrained
1 (14 ounce) can low sodium chicken broth
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon crushed red pepper flakes (or sweet red pepper flakes)
1/4 teaspoon garlic powder
Toppings
monterey jack pepper cheese
parmesan cheese
crumbled cracker

1
Place vegetables, broth, tomatoes, and meat in crockpot.
2
Stir in spices.
3
Cover and cook on low heat for 5-6 hours until veggies are tender.
4
Ladle into bowls and sprinkle with desired toppings.
5
*For stove-top method* Remove sausage from casings, dice onions, and chop potatoes into bite-sized chunks.
6
Drizzle a tablespoon or two of oil (I use extra virgin olive oil) into a large pot. Over med to med-hi heat, add in meat, using wooden spoon to help break it up into smaller pieces.
7
Once sausage has browned, add in onions (if desired, use some freshly minced garlic and add here). Saute' for a few minutes until softened.
8
Pour in tomatoes, broth, and stir in the seasonings (omit garlic powder if using fresh garlic). After liquid comes to a bubble, drop in the potatoes, reduce heat, and cook until potatoes are at desired tenderness.
9
Ladle into bowls and sprinkle with desired toppings.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, peeled and cut into 1-inch chunks, 1 medium onion, cut into wedges, 1 (1 1/2 lb) package Italian turkey sausage, cut into 1/2-inch slices, 1 (28 ounce) can diced tomatoes, undrained, and more.

Yes, Italian (Turkey) Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian (Turkey) Sausage Soup

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