Conejo Con Mani - Rabbit With Peanuts Recipe

Name: Conejo Con Mani - Rabbit With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g peanuts, roasted and ground; 2 rabbits, cleaned and cut in pieces; vinegar; 3 tablespoons oil; 1 chili, chopped; 5 tablespoons butter; 3 onions, peeled and finely chopped; 2 bay leaves; 2 teaspoons cumin seeds, lightly crushed; pepper; salt; 2 -3 cups water or 2 -3 cups stock

Servings: persons

500 g peanuts, roasted and ground
2 rabbits, cleaned and cut in pieces
vinegar
3 tablespoons oil
1 chili, chopped
5 tablespoons butter
3 onions, peeled and finely chopped
2 bay leaves
2 teaspoons cumin seeds, lightly crushed
pepper
salt
2 -3 cups water or 2 -3 cups stock

1
Marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.
2
After that time, remove and dry well.
3
Heat oil and butter and add onion and chilli.
4
Saute a few minutes, add the rabbit pieces and fry until golden.
5
Add about 2 to 3 cups water or broth, roasted peanuts and cook until tender.
6
This will depend on the toughness of the rabbits.
7
1 1/2 hours should give you a tender meat.
8
Serve hot with grained white rice.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g peanuts, roasted and ground, 2 rabbits, cleaned and cut in pieces, vinegar, 3 tablespoons oil, and more.

Yes, Conejo Con Mani - Rabbit With Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conejo Con Mani - Rabbit With Peanuts

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