How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conejo Con Mani - Rabbit With Peanuts?

You need 12 ingredients. The key ingredients include: 500 g peanuts, roasted and ground, 2 rabbits, cleaned and cut in pieces, vinegar, 3 tablespoons oil, and more.

Is Conejo Con Mani - Rabbit With Peanuts suitable as soups & stews?

Yes, Conejo Con Mani - Rabbit With Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conejo Con Mani - Rabbit With Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conejo Con Mani - Rabbit With Peanuts Recipe

Name: Conejo Con Mani - Rabbit With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g peanuts, roasted and ground; 2 rabbits, cleaned and cut in pieces; vinegar; 3 tablespoons oil; 1 chili, chopped; 5 tablespoons butter; 3 onions, peeled and finely chopped; 2 bay leaves; 2 teaspoons cumin seeds, lightly crushed; pepper; salt; 2 -3 cups water or 2 -3 cups stock

Try this homemade Conejo Con Mani - Rabbit With Peanuts recipe the whole family will love. Made with rabbits, vinegar, oil and chili. Easy step-by-step …

This Conejo Con Mani - Rabbit With Peanuts relies on simple, everyday ingredients such as peanuts, roasted and ground, vinegar, oil and chili, chopped. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Conejo Con Mani - Rabbit With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions