Chedder Cheese Soup Recipe

Name: Chedder Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) butter; 1/4 cup (60 ml) finely chopped onion; 3 tbsp (45 ml) all-purpose flour; 2 cans (12 oz (336 grm). each) evaporated skim milk; 1 cup (225 ml) fat-free chicken stock; 1/8 tsp (1 ml) white pepper; 1 tbsp (15 ml) Dijon-style mustard; 1/2 tsp (2 ml) Wordestershire sauce; 1 drop tabasco sauce; 2 cups (475 ml) reduced-fat sharp chedder cheese, grated

Servings: persons

1 tbsp (15 ml) butter
1/4 cup (60 ml) finely chopped onion
3 tbsp (45 ml) all-purpose flour
2 cans (12 oz (336 grm). each) evaporated skim milk
1 cup (225 ml) fat-free chicken stock
1/8 tsp (1 ml) white pepper
1 tbsp (15 ml) Dijon-style mustard
1/2 tsp (2 ml) Wordestershire sauce
1 drop tabasco sauce
2 cups (475 ml) reduced-fat sharp chedder cheese, grated

1
Melt the butter in a large sauce pan and add the onion.
2
Cover and cook until the onion is soft and translucent, about 7 minutes.
3
Add the flour and cook, stirring constantly, for 3 minutes--do not brown.
4
While the onion is cooking, combine the milk and chicken stock in another saucepan and bring to a boil (or pour the milk and stock into a nonmetal bowl and heat in a microwave oven).
5
Remove onion mixture from the heat and add the boiling milk and stock all at once, stirring constantly with a wire whisk.
6
Return the saucepan to the heat and cook over low heat for 30 minutes, stirring occasionally to prevent scorching.
7
Add all the other ingredients and cook, stirring constantly, until cheese is completely melted.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp (15 ml) butter, 1/4 cup (60 ml) finely chopped onion, 3 tbsp (45 ml) all-purpose flour, 2 cans (12 oz (336 grm). each) evaporated skim milk, and more.

Yes, Chedder Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chedder Cheese Soup

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