Easy Vegetable/Black Bean Soup Recipe

Name: Easy Vegetable/Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons desired cooking oil (I used vegetable); 2 -3 garlic cloves, minced; 1 small onion, chopped; 1 carrot, peeled and chopped; 4 (8 ounce) cans black beans, undrained; 1 (8 ounce) canseasoned chili beans, undrained; 1 (8 ounce) can sweet corn, drained; 1 (14 ounce) can tomato puree; 2 teaspoons cumin; 1 teaspoon chili powder (optional); 3 -4 cups chicken broth (depends how thick you want it, you can always add more later. veggie stock can be substitued for a v); salt and pepper; 1 pinch cilantro leaf

Servings: persons

2 tablespoons desired cooking oil (I used vegetable)
2 -3 garlic cloves, minced
1 small onion, chopped
1 carrot, peeled and chopped
4 (8 ounce) cans black beans, undrained
1 (8 ounce) canseasoned chili beans, undrained
1 (8 ounce) can sweet corn, drained
1 (14 ounce) can tomato puree
2 teaspoons cumin
1 teaspoon chili powder (optional)
3 -4 cups chicken broth (depends how thick you want it, you can always add more later. veggie stock can be substitued for a v)
salt and pepper
1 pinch cilantro leaf

1
heat oil in the bottom of the soup pot.
2
Add onion, garlic and carrot until the onion becomes clear.
3
Add chicken broth and bring to a boil.
4
Add the beans, corn, cumin, cilantro, and chili powder if using, and bring to a boil (not a rapid boil because the soup is pretty thick).
5
Add tomato puree and heat again until hot and steamy.
6
salt and pepper to taste.
7
i personally didn't use salt because canned veggies are pretty salty on their own, but for people who like a lot of salt, i would add some.
8
The longer you leave the soup cooking on low, the better the flavors meld together.
9
However it can be served immediately if you're in a rush.
10
Serve with crackers, because this soup is perfect for them!
11
Also good with a little cheese sprinkled on top (whatever kind you enjoy).

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons desired cooking oil (I used vegetable), 2 -3 garlic cloves, minced, 1 small onion, chopped, 1 carrot, peeled and chopped, and more.

Yes, Easy Vegetable/Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable/Black Bean Soup

How did you like this recipe?

Frequently Asked Questions