Italian Turkey Meat Loaf Recipe

Name: Italian Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices prosciutto; 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 lbs ground turkey; 1 cup fresh white breadcrumbs; 1 cup semi-dried tomatoes, chopped; 1/2 cup grated parmesan; 1 None medium egg, lightly beaten; 1/2 cup pine nuts, toasted; 1 tbsp chopped sage; None None salad leaves, chuntey, crusty bread, to serve

Servings: persons

12 slices prosciutto
1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 lbs ground turkey
1 cup fresh white breadcrumbs
1 cup semi-dried tomatoes, chopped
1/2 cup grated parmesan
1 None medium egg, lightly beaten
1/2 cup pine nuts, toasted
1 tbsp chopped sage
None None salad leaves, chuntey, crusty bread, to serve

1
Preheat the oven to 350u00b0F. Lightly grease two 3 x 10 inch narrow baking pans. Cover bases and sides with prosciutto, allowing it to overhang.
2
Heat oil in a small frying pan on medium. Saute onion and garlic 3-4 mins, until tender. Allow to cool.
3
In a large bowl, combine ground turkey with onion mixture, breadcrumbs, tomatoes, parmesan, egg, nuts and sage. Season to taste.
4
Spoon mixture evenly between pans, folding prosciutto ends over. Bake 35-40 mins, until cooked through.
5
Drain juices from pan and remove meat loaves. Serve sliced with salad leaves, chutney and bread.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices prosciutto, 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Italian Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meat Loaf

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