How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Crumb Crust?

You need 8 ingredients. The key ingredients include: 1 (4 1/2-lb.) boneless pork loin, trimmed, 2 teaspoons salt, 1 teaspoon pepper, 1 cup fine, dry breadcrumbs, and more.

Is Roast Pork Loin With Crumb Crust suitable as meat & poultry?

Yes, Roast Pork Loin With Crumb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Crumb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Crumb Crust Recipe

Name: Roast Pork Loin With Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2-lb.) boneless pork loin, trimmed; 2 teaspoons salt; 1 teaspoon pepper; 1 cup fine, dry breadcrumbs; 1/4 cup olive oil; 2 tablespoons finely chopped fresh parsley; 2 tablespoons chopped garlic; 2 tablespoons coarse-grained Dijon mustard

Roast Pork Loin With Crumb Crust – a delicious recipe with pork loin, salt, pepper, breadcrumbs, olive oil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 1/2-lb.) boneless pork loin, trimmed
2 teaspoons salt
1 teaspoon pepper
1 cup fine, dry breadcrumbs
1/4 cup olive oil
2 tablespoons finely chopped fresh parsley
2 tablespoons chopped garlic
2 tablespoons coarse-grained Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Roast Pork Loin With Crumb Crust

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