How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Reubens?

You need 8 ingredients. The key ingredients include: 2 cups packaged angel hair coleslaw, 2 tablespoons light mayonnaise, 2 tablespoons chili sauce (such as Heinz) or ketchup, 1 teaspoon dill pickle relish, and more.

Is Grilled Chicken Reubens suitable as meat & poultry?

Yes, Grilled Chicken Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Reubens Recipe

Name: Grilled Chicken Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packaged angel hair coleslaw; 2 tablespoons light mayonnaise; 2 tablespoons chili sauce (such as Heinz) or ketchup; 1 teaspoon dill pickle relish; 8 (1-ounce) slices rye and pumpernickel swirled bread (such as Pepperidge Farms); 2 cups shredded cooked chicken breast; 4 (7/8-ounce) slices reduced-fat Jarlsberg cheese; 2 tablespoons yogurt-based spread (such as Brummel and Brown), divided

Try this homemade Grilled Chicken Reubens recipe the whole family will love. Made with packaged angel, light mayonnaise, chili sauce and dill pickle. Ea…

This Grilled Chicken Reubens relies on simple, everyday ingredients such as packaged angel hair coleslaw, light mayonnaise and dill pickle relish. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups packaged angel hair coleslaw
2 tablespoons light mayonnaise
2 tablespoons chili sauce (such as Heinz) or ketchup
1 teaspoon dill pickle relish
8 (1-ounce) slices rye and pumpernickel swirled bread (such as Pepperidge Farms)
2 cups shredded cooked chicken breast
4 (7/8-ounce) slices reduced-fat Jarlsberg cheese
2 tablespoons yogurt-based spread (such as Brummel and Brown), divided

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

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