Slow-Cooker Parmesan-Herb Pork Loin With Chunky Tom

Name: Slow-Cooker Parmesan-Herb Pork Loin With Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped yellow onion; 1 cup chopped carrots; 1 3/4 cups chopped fresh fennel; 6 garlic cloves, chopped; 2 tablespoons olive oil; 1 cup red wine; 1 (28-oz.) can whole tomatoes; 1 (14.5-oz.) can crushed tomatoes; 1/4 cup reduced-sodium chicken broth; 3 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons black pepper, divided; 1/4 cup freshly grated Parmesan cheese; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh flat-leaf parsley; 1 (2-lb.) boneless pork loin roast; Hot cooked pasta

Servings: persons

2 1/2 cups chopped yellow onion
1 cup chopped carrots
1 3/4 cups chopped fresh fennel
6 garlic cloves, chopped
2 tablespoons olive oil
1 cup red wine
1 (28-oz.) can whole tomatoes
1 (14.5-oz.) can crushed tomatoes
1/4 cup reduced-sodium chicken broth
3 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
1/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
1 (2-lb.) boneless pork loin roast
Hot cooked pasta

1
Saute onion and next 3 ingredients in hot oil in a large skillet over medium heat 5 minutes or until tender. Increase heat to high, and stir in wine. Bring to a boil, and boil, stirring occasionally, 2 to 3 minutes or until reduced by half.
2
Add whole tomatoes, crushed tomatoes, and chicken broth, and bring to a boil, stirring occasionally and breaking up tomatoes with spoon. Stir in 1 1/2 tsp. kosher salt and 1/2 tsp. pepper, and transfer to a 6-qt. slow cooker.
3
Stir together Parmesan cheese, next 3 ingredients, and remaining salt and pepper. Rub mixture over all sides of pork roast, pressing to adhere.
4
Place pork roast in slow cooker, and cook on LOW 8 hours. Carefully remove pork from slow cooker, and let stand 5 minutes. Slice pork, and serve with sauce over hot cooked pasta.
5
We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups chopped yellow onion, 1 cup chopped carrots, 1 3/4 cups chopped fresh fennel, 6 garlic cloves, chopped, and more.

Yes, Slow-Cooker Parmesan-Herb Pork Loin With Chunky Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Parmesan-Herb Pork Loin With Chunky Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions