How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Breast?

You need 9 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/8 teaspoon pepper, 2 turkey breast slices (3 ounces each), 2 teaspoons olive oil, and more.

Is Italian Turkey Breast suitable as meat & poultry?

Yes, Italian Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Breast Recipe

Name: Italian Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/8 teaspoon pepper; 2 turkey breast slices (3 ounces each); 2 teaspoons olive oil; 1 teaspoon butter; 1 can (8 ounces) no-salt-added tomato sauce; 1 teaspoon each dried oregano, basil and thyme; 2 teaspoons shredded part-skim mozzarella cheese; 1 teaspoon nonfat Parmesan cheese topping

Italian Turkey Breast – a delicious recipe with flour, pepper, turkey breast slices, olive oil, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon all-purpose flour
1/8 teaspoon pepper
2 turkey breast slices (3 ounces each)
2 teaspoons olive oil
1 teaspoon butter
1 can (8 ounces) no-salt-added tomato sauce
1 teaspoon each dried oregano, basil and thyme
2 teaspoons shredded part-skim mozzarella cheese
1 teaspoon nonfat Parmesan cheese topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Turkey Breast

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