Name: Italian Tomato Sauce
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 large onion, chopped (about 1 cup); 1 medium green bell pepper, chopped (1/2 cup); 2 large garlic cloves, finely chopped; 32 ounces whole tomatoes, undrained; 16 ounces tomato sauce; 2 tablespoons fresh basil or 2 teaspoons dried basil leaves; 1 tablespoon fresh oregano or 1 teaspoon dried oregano leaves; 12 teaspoon salt; 12 teaspoon fennel seed; 14 teaspoon pepper

2 tablespoons olive oil or 2 tablespoons vegetable oil

1 large onion, chopped (about 1 cup)

1 medium green bell pepper, chopped (1/2 cup)

2 large garlic cloves, finely chopped

32 ounces whole tomatoes, undrained

16 ounces tomato sauce

2 tablespoons fresh basil or 2 teaspoons dried basil leaves

1 tablespoon fresh oregano or 1 teaspoon dried oregano leaves

12 teaspoon salt

12 teaspoon fennel seed

14 teaspoon pepper

Italian Tomato Sauce

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