Emeril's Mint Julep

1. 1

   Put the mint leaves and the syrup in the bottom of a tall glass.

2. 2

   With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.

3. 3

   Fill the glass with crushed ice.

4. 4

   Pour in the bourbon and Grand Marnier.

5. 5

   With a long-handled spoon, jiggle (don't stir) to chill and mix.

6. 6

   Garnish with a sprig of mint.

7. 7

   Sip.

No additional tips available.