Pain Francais

1. 1

   Dissolve the yeast, salt and sugar into the water and mix the flour sufficient to make a nice smooth dough of medium degree, not too stiff or too soft.

2. 2

   Knead the dough until it no longer adheres to the hand or bowl, cover with a cloth and let rise until it has doubled in size, about 5 hours.

3. 3

   When it begins to sink, work it well again and set to rise again.

4. 4

   When well risen divide the dough into equal pieces, and roll into round balls or long loaves of about two inches in thickness.

5. 5

   Lay the loaves on a board previously sprinkled with flour and at a sufficient distance apart so as not to touch one another, and set to rise again.

6. 6

   Let them rise till double in size.

7. 7

   Brush the loaves with an egg wash. Make diagonal cuts half way across on each loaf.

8. 8

   Place the dough on a baking sheet and bake until lightly golden, about 8 to 10 minutes.

9. 9

   Slice or tear the bread off and serve it with a spoonful of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.