Avocado Sauce

1. 1

   Combine the avocados and the lemon juice first to heep the avocados green

2. 2

   Add the rest of the ingredients except for half the buttermilk and blend.

3. 3

   Check for consistany of the sauce for what you are going to use it for.

4. 4

   Add the rest of the buttermilk or more if needed.

5. 5

   Adjust the garlic, salt and agave to taste.

6. 6

   If you use the other options just adjust to how you like it.

No additional tips available.