Italian Tomato Salad

1. 1

   Use 9 or 10-inch Pyrex pie plate.

2. 2

   Slice tomatoes about 1/3-inch thick and put one layer in plate.

3. 3

   Slice the onion very thin and put on tomatoes.

4. 4

   Cut sweet pepper in strips and arrange in layers.

5. 5

   Cut hot pepper and put a few here and there.

6. 6

   Sprinkle with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.