Chopped Bean " Liver "

1. 1

   In a food processor or food mill, grind or mince beans until fine.

2. 2

   Saute onion in oil until well browned.

3. 3

   Mix beans, onion, yeast and egg.

4. 4

   Season to taste.

5. 5

   Added soy sauce will darken the mixture to give it a liver-like color.

6. 6

   Serve on bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.