How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Kale Salad with Prosciutto and Figs?

You need 13 ingredients. The key ingredients include: 1 cup walnuts, chopped, 1/2 cup mascarpone cheese, 1/4 cup plus 2 tablespoons apple cider vinegar, 1/4 cup extra-virgin olive oil, and more.

Is Chopped Kale Salad with Prosciutto and Figs suitable as salads?

Yes, Chopped Kale Salad with Prosciutto and Figs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Kale Salad with Prosciutto and Figs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Kale Salad with Prosciutto and Figs Recipe

Name: Chopped Kale Salad with Prosciutto and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, chopped; 1/2 cup mascarpone cheese; 1/4 cup plus 2 tablespoons apple cider vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon walnut oil; Salt; Pepper; 10 ounces Tuscan kale, stems discarded and leaves thinly sliced; 3 Belgian endives, halved, cored and thinly sliced; One 6-ounce head of radicchio, halved, cored and thinly sliced; 8 fresh or dried figs, cut into wedges; 4 ounces sliced prosciutto, chopped; One 4-ounce wedge of Gorgonzola cheese, frozen until solid, for serving

Fresh, crisp and full of flavor — this Chopped Kale Salad with Prosciutto and Figs is a must-try. Made with walnuts, mascarpone cheese, apple cider vine…

This Chopped Kale Salad with Prosciutto and Figs relies on simple, everyday ingredients such as walnuts, chopped, mascarpone cheese, extra-virgin olive oil and walnut oil. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Kale Salad with Prosciutto and Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions